Stefan Posthuma is a young Australian entrepreneur that specialises in creating regional Australian cookbooks.
He also runs two podcasts and a radio show that focuses on the evolving hospitality and food culture in regional Australian kitchens.
Jesse and Stefan sat down to talk about running a publishing company, small business mentality, and regional restaurant life.
You can visit http://www.quicksandfood.com to buy a Quicksand food cookbook or view a recipe.
